The Post Room opens at 5.40am, offering takeaway homemade breakfasts and coffee for early risers.



Your first cup of coffee sets you up for the day - so make it a good one. Sourced from Brazil and Colombia and roasted in Kent, Three Sixty Coffee's Rainforest Blend has notes of gingerbread, rich dates and soft brown sugar with a sherbet acidity. From espresso to flat white - we make your coffee exactly how you like it. Decaf, soya, almond and oat milk available.


From overnight oats, to bacon rolls and bagels - our breakfasts are fresh and homemade. Our menu includes: 


Freshly baked croissants, almond croissants, pain au chocolat and locally made cinnamon buns 

Hot stuff

Bacon rolls, Ham & cheese croissants, cheese and tomato croissants and homemade sausage rolls

Bagels & Toasties

Pastrami, Swiss cheese, gherkins and mustard mayo bagel

Avocado and cream cheese bagel

BLT bagel (crispy bacon, lettuce, tomato and mayo) 

Eggs Florentine toastie (smashed egg mayo, wholegrain mustard and spinach on light rye bread)

Caprese toastie (mozzarella, tomato and pesto on light rye bread) 

Grab pots

Almond and blueberry overnight oats (dairy-free) 

Post Room granola pot (fresh berries, Greek yogurt and our homemade granola) 

Banana and chia seed overnight oats  


Who said you couldn't eat cake for breakfast? We bake our own range of cakes and bars perfect for scoffing before lunch. 

Post Room granola bars

Honey, oat and raisin breakfast cookies

Banana and oat crumble cake

Raspberry and almond squares

Gooey pecan flapjacks